residue with
 residue with
residue withresidue with
1
        
      2
        
      3
        
      4
        
      6
        
      7
        Study on the antioxidative properties of extracts from soybean residue with the solid state fermentation of aspergillus oryzae
8
        Extraction of antimicrobial and antioxidant agents from licorice residue with analysis of their components
9
        
      